Receta Carrot Cupcakes - Diabetic Friendly
Ingredientes
- 1 cup all purpose flour
- 1 cup whole wheat pastry flour
- 3/4 cup packed brown sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 3/4 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/8 tsp ground cloves
- 2 eggs, lightly beaten
- 2 cups shredded carrots
- 1 cup cinnamon flavored applesauce (unsweetened)
- 1/3 cup canola oil
- 6 ounces 1/3 less fat cream cheese
- 3 tablespoons agave nectar
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