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Ingredientes
- 1 1/2 c. Grated carrots
- 1/2 tsp Lemon flavoring
- 3 1/2 c. Sugar
- 1/2 c. Sweetened condensed lowfat milk
- 1/2 c. Water
Direcciones
- Cook carrots, sugar, lowfat milk, and water, to soft ball stage (234 - 238 F).
- Remove from fire, add in flavoring, and cold to room temperature. Beat till creamy. Pour into buttered pan, pat down to 1 inch depth, and when hard cut in squares. The grain is likely to be a little coarse due to the grated carrots. Mrs. L.G. Humichl, Perry, IA.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 186g | |
| Recipe makes 6 servings | |
| Calories 544 | |
| Calories from Fat 20 | 4% |
| Total Fat 2.28g | 3% |
| Saturated Fat 1.41g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 50mg | 2% |
| Potassium 176mg | 5% |
| Total Carbs 132.93g | 35% |
| Dietary Fiber 0.7g | 2% |
| Sugars 131.66g | 88% |
| Protein 2.26g | 4% |
