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Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1/2 x Chili pepper - Habanero, seeded and minced
- 1 x Clove garlic, chopped
- 4 x Scallion, chopped
- 1/2 c. Carrot, chopped
- 1 lrg Tomato, seeded and minced
- 2 Tbsp. Cilantro, minced
- 1 Tbsp. Lime juice
- 1 pch Salt
Direcciones
- Combine and chop together all ingredients, salsa texture should be coarse.
- If using a processsor, process chili and garlic, then add in other ingredients and mix together briefly. Don't over process.
- Makes 1 1/2 c..
- NOTE: Use a whole habanero if you love it fiery warm. Other less incendiary chilis can be substituted.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 6 servings | |
| Calories 14 | |
| Calories from Fat 1 | 7% |
| Total Fat 0.11g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 36mg | 2% |
| Potassium 137mg | 4% |
| Total Carbs 3.3g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.59g | 1% |
| Protein 0.6g | 1% |
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