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Add a photoRaciónes: 4
Ingredientes
- 1/2 lb Baby Carrots Shredded
- 1/2 c. Raisins
- 6 ounce Crushed Pineapple In Juice Reserved Juice
- 1 Tbsp. Nonfat Mayonnaise
Direcciones
- Put shredded carrots, liquid removed pineapple, raisins and nonfat mayo into bowl and mix well to combine. If the salad needs more moisture then add in some of the reserved pineapple juice.
- I make it in the morning or possibly the day before so which the flavors meld. This is how my mother used to make this salad.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 4 servings | |
| Calories 118 | |
| Calories from Fat 27 | 23% |
| Total Fat 3.11g | 4% |
| Saturated Fat 0.43g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 65mg | 3% |
| Potassium 313mg | 9% |
| Total Carbs 23.86g | 6% |
| Dietary Fiber 2.7g | 9% |
| Sugars 17.05g | 11% |
| Protein 1.11g | 2% |
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