Receta Carrot Raisin Salad
Raciónes: 4
Ingredientes
- 4 c. Coarsely shredded carrot
- 1/2 c. Raisins
- 3 Tbsp. Lowfat mayonnaise
- 1 can (8 ounce) unsweetened crushed pineapple,, undrained
Direcciones
- Combine all ingredients in a bowl; toss well. Cover and refrigerate1 hour.
- Makesabout 4 c..
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 209g | |
Recipe makes 4 servings | |
Calories 185 | |
Calories from Fat 24 | 13% |
Total Fat 2.68g | 3% |
Saturated Fat 0.45g | 2% |
Trans Fat 0.0g | |
Cholesterol 3mg | 1% |
Sodium 140mg | 6% |
Potassium 586mg | 17% |
Total Carbs 41.94g | 11% |
Dietary Fiber 4.5g | 15% |
Sugars 29.04g | 19% |
Protein 1.95g | 3% |