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Add a photoRaciónes: 8
Ingredientes
- 3 can Carrots, fresh sliced
- 1 lrg Onion, sliced in rings
- 1 x Green pepper, sliced
- 1 c. Sugar
- 1/2 c. Vinegar
- 1 can Tomato soup Salt and pepper
Direcciones
- Cover and marinate a few hrs or possibly overnight. A bit of thyme tastes good in this too. Use the 16 ounce. sized cans of carrots, liquid removed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 239g | |
| Recipe makes 8 servings | |
| Calories 148 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.28g | 0% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 410mg | 17% |
| Potassium 352mg | 10% |
| Total Carbs 36.42g | 10% |
| Dietary Fiber 3.6g | 12% |
| Sugars 30.23g | 20% |
| Protein 1.28g | 2% |
