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Receta Mexican Wedding Cakes (Cookies)

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0 votos | 1269 views
Raciónes: 12

Ingredientes

Cost per serving $0.30 view details

Direcciones

  1. Cream butter with 1/4 c powdered sugar. Add in salt, vanilla, flour and nuts and mix well. Roll dough into small balls and place on greased baking sheets. Bake at 325 for 15 min. Roll in powdered sugar while hot.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 48g
Recipe makes 12 servings
Calories 257  
Calories from Fat 161 63%
Total Fat 18.49g 23%
Saturated Fat 10.15g 41%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 172mg 7%
Potassium 62mg 2%
Total Carbs 19.93g 5%
Dietary Fiber 1.1g 4%
Sugars 2.87g 2%
Protein 3.3g 5%
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