Receta Mexican Wedding Cakes (Cookies)
Raciónes: 12
Ingredientes
Direcciones
- Cream butter with 1/4 c powdered sugar. Add in salt, vanilla, flour and nuts and mix well. Roll dough into small balls and place on greased baking sheets. Bake at 325 for 15 min. Roll in powdered sugar while hot.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 48g | |
Recipe makes 12 servings | |
Calories 257 | |
Calories from Fat 161 | 63% |
Total Fat 18.49g | 23% |
Saturated Fat 10.15g | 41% |
Trans Fat 0.0g | |
Cholesterol 41mg | 14% |
Sodium 172mg | 7% |
Potassium 62mg | 2% |
Total Carbs 19.93g | 5% |
Dietary Fiber 1.1g | 4% |
Sugars 2.87g | 2% |
Protein 3.3g | 5% |