Emprimir
Correo Electrónico
 |
Ingredientes
- 140 grams unsalted butter
- ½ of an egg
- ½ cup icing sugar
- 1½ cups plain flour
- a pinch of salt
- For Cashew Tart Filling:
- 1½ of an egg
- ½ cup sugar
- 1/3 cup maple syrup or corn syrup
- 1 tbsp. melted butter
- ½ tsp. vanilla extract
- ¾ cup finely chopped cashew nuts + extra for toppings
- 3 pcs. Graham crackers, crumbs (optional)
- Colored cellophane, (optional)
- Cashew Boat Tart Instructions:
View Full Recipe at Pinoy Recipe
%3C/p%3E%3Cp%3EHow%20to%20cook%20Cashew%20Boat%20Tart%3C/p%3E%3Cp%3ECashew%20Boat%20Tart%20Recipe%20is%20another%20Filipino%20delicacy%20that%20is%20guaranteed%20to%20satisfy%20your%20cravings%20for%20those%20who%20have%20a%20sweet%20tooth.%20These%20caramelized%20cashew%20tarts%20are%20excellent%20for%20dessert%20after%20meals%20or%20even%20as%20a%20snack%20and%20the%20good%20thing%20about%20this%20sweet%20treat%20is%20that%20you%20can%20have%20it%20or%20consume%20it%20at%20any%20time,%20it%E2%80%99s%20like%20%E2%80%98a%20snack%20on%20the%20go%E2%80%99%20since%20it%20is%20often%20sold%20in%20bake%20shops%20with%20wrapped%20colored%20cellophane%20which%20you%20may%20put%20in%20your%20pocket%20wherever%20you%20go.%3C/p%3E%3Cp%3ECooking%20Cashew%20Boat%20Tart%20Recipe%20is%20so%20easy,%20if%20you%20can%20manage%20to%20bake%20an%20ordinary%20cake,%20then%20making%20this%20delectable%20dessert%20is%20not%20a%20problem.%3C/p%3E%3Cp%3ECashew%20Boat%20Tart%20Ingredients:%3C/p%3E%3Cp%3EFor%20Tart%20Crust:%3C/p%3E%3Cp%3EIn%20a%20bowl%20mix%20sifted%20flour,%20icing%20sugar,%20salt,%20butter%20and%20egg%20until%20becomes%20dough%20and%20knead.%20Sprinkle%20some%20flour%20to%20your%20working%20area%20and%20knead%20it%20to%20form%20a%20ball%20and%20wrap%20in%20a%20cling%20film.%20Refrigerate%20the%20dough%20for%20about%2025%20to%2030%20minutes%20or%20until%20it%20is%20workable%20state.%3C/p%3E%3Cp%3ETo%20make%20the%20Cashew%20filling,%20combine%20all%20the%20filling%20ingredients%20and%20set%20aside.%20Preheat%20oven%20to%20180C%20(350F).%20When%20the%20dough%20is%20ready,%20cut%2024%20equal%20portions%20and%20flatten%20each%20pastry%20ball%20on%20a%20flour%20and%20place%20each%20dough%20on%20a%20prepared%20tart%20moulds.%20Press%20dough%20in%20the%20mould%20by%20circular%20motion,%20using%20your%20thumbs%20then%20tidy%20up%20the%20edges%20with%20your%20index%20fingers.%20Prick%20the%20dough%20with%20fork%20to%20get%20rid%20air%20pockets%20and%20to%20avoid%20the%20dough%20from%20shrinking%20when%20baking.%3C/p%3E%3Cp%3EPrepare%20the%20filling%20and%20pour%20about%202/3%E2%80%99s%20full%20on%20each%20moulds.%20Arrange%20cashew%20tarts%20on%20a%20baking%20tray%20and%20bake%20in%20a%20preheated%20oven%20for%20about%2020-25%20minutes%20or%20until%20pastry%20turns%20light%20brown%20and%20filling%20gets%20firm.%20Remove%20tarts%20from%20the%20oven%20and%20let%20it%20cool%20completely,%20before%20removing%20from%20the%20moulds%20to%20prevent%20from%20cracking.%20You%20can%20wrap%20in%20any%20colored%20cellophane%20if%20desired,%20or%20store%20in%20an%20airtight%20container.%3C/p%3E%3Cp%3ECashew%20Boat%20Tart%20Recipe%20is%20a%20Filipino%20dessert%20that%20is%20guaranteed%20to%20satisfy%20your%20sweet%20cravings.%3C/p%3E%3Cp%3EEd%20Joven%20is%20the%20owner%20of%20PinoyRecipe.net%20and%20Aspire%20Search%20Marketing%20an%20SEO%20and%20Web%20Marketing%20company.%20He%20loves%20Filipino%20Recipes%20and%20other%20Asian%20cuisines.%20Over%20the%20past%206%20years%20Ed%20has%20provided%20SEO%20services%20to%20hundreds%20of%20online%20businesses.%20You%20can%20find%20him%20on%20Google+%20,%20Twitter,%20Facebook%20and%20Pinterest.%3C/p%3E%3Cp%3EEd%20Joven%20%E2%80%93%20who%20has%20written%20405%20posts%20on%20Filipino%20Recipes%20Portal.%3C/p%3E%3Cp%3EFilipino%20Recipes%20Portal%20Content%20is%20now%20Protected%20and%20Monitored%20by:%3C/p%3E%3Cp%3ERequest%20a%20Filipino%20Recipe%20here%3E%3E%3E%3C/p%3E%3Cp%3EJoin%20PinoyRecipe.net's%20Monthly%20Giveaway%20Contest%20%3E%3E%3E%3C/p%3E){kind=link}