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Receta Cashewnut Murukku Recipe | Mundhiri Murukku –Easy Diwali Snack Recipes
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Raciónes: 2
Ingredientes
- Prep time: 15 mins | Cook time: 15 mins | Makes: 2 cups
- Recipe Cuisine: South Indian | Recipe Category: Snacks
- Ingredients:
- Processed Rice Flour – 1 cup
- Cashewnuts (Mundhiri Paruppu) – 1/4 cup
- Ghee (Clarified butter) – 1 tsp
- Salt – to taste
- Water – to knead
- Oil – for deep frying
View Full Recipe at Tickling Palates
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 598g | |
| Recipe makes 2 servings | |
| Calories 373 | |
| Calories from Fat 39 | 10% |
| Total Fat 4.43g | 6% |
| Saturated Fat 1.79g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 31mg | 1% |
| Potassium 133mg | 4% |
| Total Carbs 75.61g | 20% |
| Dietary Fiber 3.4g | 11% |
| Sugars 2.33g | 2% |
| Protein 6.56g | 10% |
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