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Ingredientes
- 1 pkt frzn broccoli pcs - (10 ounce)
- 2 c. sliced or possibly cubed cooked pheasant
- 1/4 c. minced pimento
- 1 can condensed cream of mushroom soup
- 1 Tbsp. finely-minced onion
- 1/4 c. grated Parmesan cheese
- 1/2 tsp curry pwdr
- 2 dsh Tabasco sauce Paprika to taste
Direcciones
- Cook broccoli according to directions on package except limit cooking time to 5 min. Drain thoroughly and arrange in the bottom of a shallow casserole. Arrange pheasant slices or possibly cubes over broccoli, scatter the pimento over this.
- Combine salt and seasonings except the paprika and a little of the cheese. Pour this sauce over the pheasant mix. Sprinkle with remaining cheese and with paprika. Bake at 350 degrees for 20 min.
- This recipe yields 4 servings.
- Description: "This casserole dish is an excellent way to use left-over cooked pheasant."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 290g | |
| Recipe makes 4 servings | |
| Calories 311 | |
| Calories from Fat 144 | 46% |
| Total Fat 16.12g | 20% |
| Saturated Fat 4.92g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 657mg | 27% |
| Potassium 621mg | 18% |
| Total Carbs 12.47g | 3% |
| Dietary Fiber 2.8g | 9% |
| Sugars 3.17g | 2% |
| Protein 29.52g | 47% |
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