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Add a photoRaciónes: 4
Ingredientes
- 500 ml water
- 500 gm caster sugar
- 125 gm frzn blackcurrants
- 150 ml creme de cassis squeeze of lemon juice
Direcciones
- Make a sugar syrup by combining the water and sugar in a saucepan bringing it to the boil and simmering it for fifteen min.
- Pour the syrup onto the blackcurrantsLiquidize and pass through a fine sieve making sure which all the seeds are removed.
- Stir in the creme de cassis.
- Just before turning in an ice cream machine add in a squeeze of lemon juice.
- This is one sorbet where I have never found it necessary to use fresh blackcurrants. In fact the frzn ones are better and available all year round. The same applies to raspberries.
- Serves 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 4 servings | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
