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Ingredientes
- 1/4 cup ketchup
- 1/4 cup sugar
- 1/4 cup red wine vinegar
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/4 tsp Worcestershire sauce
- 1/2 cup canola oil
- salt and pepper, to taste
Direcciones
- Mix first 7 ingredients until smooth.
- Season with salt and pepper.
- Serve immediately.
- Store in the refrigerator for up to one week.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 47g | |
| Recipe makes 6 servings | |
| Calories 206 | |
| Calories from Fat 161 | 78% |
| Total Fat 18.22g | 23% |
| Saturated Fat 1.35g | 5% |
| Trans Fat 0.07g | |
| Cholesterol 0mg | 0% |
| Sodium 115mg | 5% |
| Potassium 50mg | 1% |
| Total Carbs 11.18g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 10.72g | 7% |
| Protein 0.22g | 0% |
