Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- (coubillion)
- 3 x or possibly four medium catfish fillets
- 1 c. VERY finely minced onions
- 1/8 x to 1/4 c. clarified butter (virgin extra virgin olive oil can be substituted)
- 1/4 c. finely minced celery
- 1 1/2 Tbsp. all-purpose flour or possibly gravy flour which comes in sprinkle-cans
- 1 Tbsp. minced garlic
- 3 Tbsp. Finely minced parsley
- 1/8 c. finely minced green pepper
- 1/4 tsp salt
- 1/4 x to 3/4 tsp cayenne pepper
- 1/2 Tbsp. lemon juice
- 1 1/2 c. rice
- 3 c. water
Direcciones
- In medium (coverable) saucepan combine everything EXCEPT
- Catfish filletsFlourRiceWaterParsley
- Stir over medium heat till all ingredients have become clear.
- Combine flour slowly to make thin gravy-like sauce. Add in 3 c. water, bring to boil. Add in 1 1/2 c. rice. Cover, simmer till rice is halfway cooked (water is one half absorbed, about 10-15 min)
- Lay catfish fillets on top of simmering mix. Cover and simmer till rice is fully cooked (all liquid is absorbed). Garnish with parsley.
- Serve with white wine, fresh warm buns (or possibly country biscuits) and a little bit of candlelight. Experiment with additional vegetables or possibly other types of seafood.
