Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1 egg white, beaten
- 1 c. corn syrup (white or possibly light)
- 1 teaspoon plain unflavored gelatin
- 2 tbsp. cool water
- 1 teaspoon vanilla
Direcciones
- Boil the syrup (or possibly the sugar and warm water) to soft ball stage (236 degrees F. on candy thermometer). Pour slowly over the beaten egg whites. Dissolve gelatin in the cool water. Add in the syrup mix. Add in vanilla and beat till very light and creamy. Very good on ice cream, cakes, or possibly puddings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 4 servings | |
| Calories 261 | |
| Calories from Fat 11 | 4% |
| Total Fat 1.26g | 2% |
| Saturated Fat 0.34g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 70mg | 3% |
| Potassium 17mg | 0% |
| Total Carbs 65.86g | 18% |
| Dietary Fiber 0.0g | 0% |
| Sugars 23.21g | 15% |
| Protein 1.4g | 2% |
