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Ingredientes
- 1 quart apple cider vinegar
- 1 tsp garlic pwdr
- 1 tsp poultry seasoning
- 6 x bay leaves
- 1 tsp crushed red pepper
- 1 tsp thyme
- 1 tsp rosemary
- 1 tsp lemon pepper
Direcciones
- Mix all ingredients and bring to a rolling boil. Cover and let mix cold completely. Use this with any recipe which calls for a basting sauce.
- This recipe yields about 1 qt.
- Yield: 1 qt
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 967g | |
| Calories 228 | |
| Calories from Fat 4 | 2% |
| Total Fat 0.47g | 1% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 51mg | 2% |
| Potassium 790mg | 23% |
| Total Carbs 14.83g | 4% |
| Dietary Fiber 1.9g | 6% |
| Sugars 4.69g | 3% |
| Protein 1.02g | 2% |
