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Ingredientes
- 1 lrg Apple, peeled and quartered
- 1 lrg Celeriac, peeled and quartered
- 1 lrg Potato, peeled and quartered
- 3 Tbsp. Double cream
- 1 ounce Unsalted butter Salt and grnd black pepper
Direcciones
- Boil the celeriac and potatoes in salted water till tender. In a separate saucepan, reduce the apple with a little water to a lumpy consistency.
- Drain the celeriac and potatoes and mix with the apple. Pass through a vegetable moule and add in the cream, butter and seasoning.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 550g | |
| Calories 608 | |
| Calories from Fat 283 | 47% |
| Total Fat 32.27g | 40% |
| Saturated Fat 19.87g | 79% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 271mg | 11% |
| Potassium 1442mg | 41% |
| Total Carbs 77.73g | 21% |
| Dietary Fiber 10.9g | 36% |
| Sugars 23.09g | 15% |
| Protein 7.57g | 12% |
