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Ingredientes
- 2 lb celeriac, peeled and thinly sliced
- 5 x large Yukon Gold potatoes, peeled and thinly sliced
- 1 lt heavy cream
- 1/2 lb blue cheese, crumbled
Direcciones
- Preheat oven to 400 degrees Fahrenheit.
- Layer celeriac and potato slices in a greased ovenproof pan, seasoning with salt and freshly grnd white pepper between each layer. Pour cream over top. Bake for 40 to 50 min.
- Remove pan from oven and sprinkle blue cheese on top. Continue to cook for another 15 to 20 min till top is golden and vegetables are tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 279g | |
| Recipe makes 12 servings | |
| Calories 361 | |
| Calories from Fat 188 | 52% |
| Total Fat 21.39g | 27% |
| Saturated Fat 13.35g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 352mg | 15% |
| Potassium 916mg | 26% |
| Total Carbs 35.39g | 9% |
| Dietary Fiber 3.2g | 11% |
| Sugars 2.13g | 1% |
| Protein 9.18g | 15% |
