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Ingredientes
- 8 c. thinly-sliced green cabbage (abt 1/2 large head)
- 2/3 c. thinly-sliced green onions
- 1/2 c. finely-minced carrot
- 1/2 c. minced green bell pepper
- 1/2 c. low-fat mayonnaise
- 2 Tbsp. apple cider vinegar
- 1 tsp celery seeds Salt to taste Freshly-grnd black pepper to taste
Direcciones
- Combine cabbage, green onions, carrot and bell pepper in large bowl.
- Whisk mayonnaise, apple cider vinegar and celery seeds in small bowl to blend. Add in dressing to cabbage mix and toss to coat. Season to taste with salt and pepper. (Can be prepared 3 hrs ahead. Cover and chill.)
- This recipe yields 6 servings.
- Comments: This pretty slaw with a celery seed and cider vinegar dressing is perfect for a Fourth of July picnic.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 44g | |
| Recipe makes 6 servings | |
| Calories 145 | |
| Calories from Fat 138 | 95% |
| Total Fat 15.62g | 20% |
| Saturated Fat 2.16g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 104mg | 4% |
| Potassium 59mg | 2% |
| Total Carbs 1.63g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.78g | 1% |
| Protein 0.24g | 0% |
