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Receta Celery Sticks And Stones Salad

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Ingredientes

Cost per recipe $1.87 view details
  • 2 Tbsp. Extra virgin olive oil
  • 2 Tbsp. Cider vinegar
  • 1 tsp Dijon style mustard l/2 teaspoon salt l/2 teaspoon sugar
  • 2 c. Celery cut in 1 I/2 inch x
  • 1/4 x Inch sticks, lightly cooked
  • 1 c. Carrots, cut in l l/2 inch x 1/4 inch sticks, lightly cooked
  • 1 can (8 ounce's.) sliced water chestnuts, liquid removed

Direcciones

  1. In a small bowl using whisk, beat oil, vinegar, mustard, salt and sugar. In a large bowl combine celery, carrots and water chestnuts; add in oil mix; toss to coat. Serve immediately or possibly cover and chill overnight before serving.
  2. Makes 4 portions, 31/2 c..

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 355g
Calories 324  
Calories from Fat 245 76%
Total Fat 27.78g 35%
Saturated Fat 3.86g 15%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 281mg 12%
Potassium 861mg 25%
Total Carbs 16.8g 4%
Dietary Fiber 6.2g 21%
Sugars 8.85g 6%
Protein 2.52g 4%
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