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Receta Cepes A La Bordelaise Mushrooms, Bordeauxstyle

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Raciónes: 6

Ingredientes

Cost per serving $0.37 view details
  • 1 1/2 lb Cepes or possibly porcini mushrooms
  • 3 Tbsp. Duck fat
  • 2 x Cloves garlic, thinly sliced
  • 1 x Lemon, and zest , Juice of
  • 4 Tbsp. Parsley, minced Salt and pepper

Direcciones

  1. Slice cepes into 3/4 inch thick slices. Heat duck fat in a 12inch saute/fry pan till smoking. Add in cepes and cook till light golden, about 4 to 5 min. Add in garlic and cook 1 minute. Add in lemon juice and zest, parsley and season with salt and pepper. Serve immediately.
  2. Yield: 6 servings

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Nutrition Facts

Amount Per Serving %DV
Serving Size 14g
Recipe makes 6 servings
Calories 61  
Calories from Fat 57 93%
Total Fat 6.43g 8%
Saturated Fat 1.78g 7%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 2mg 0%
Potassium 24mg 1%
Total Carbs 0.92g 0%
Dietary Fiber 0.2g 1%
Sugars 0.16g 0%
Protein 0.18g 0%
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