Receta Cotelettes D'agneau A La Provencale

• 6 x Lamb chops from the rib
• 1/4 c. Extra virgin olive oil
• 1 tsp Dry basil
• 1 Tbsp. Parsley, minced
• 1 Tbsp. Scallions, minced
• 2 Tbsp. Mushrooms, minced
• 1/4 tsp Salt Freshly grnd black pepper
• 1/2 c. Dry crumbs of French bread
• 1/2 c. Champagne, (or possibly other dry white wine)
• 1/2 c. Consomme
• 1 Tbsp. Butter
• 2 Tbsp. Dry crumbs of French bread
• 1 Tbsp. Shallots, minced
• 2 tsp Parsley, minced
• 1 tsp Scallions, minced
• 1/4 tsp Salt Freshly grnd black pepper
• 1 x Orange

Direcciones