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Ingredientes
- 12 sm Bell peppers
- 2 lb Imitation crabmeat, flaked
- 4 x Limes
- 2 x Avocados, peeled and diced
- 6 x Green onions, finely sliced
- 1 bn Cilantro, minced
- 1 x Cucumber, diced (preferably hothouse or possibly English) Freshly grnd pepper Seafood-cocktail sauce mixed with a few drops Tabasco sauce
Direcciones
- Halve peppers vertically, remove seeds, and blanch in boiling water till crisp-tender (several min). Chill. Place crabmeat in large bowl and douse with juice of 1 lime. Add in avocado, onions, cilantro and cucumber.
- Stir gently; season with grnd pepper and juice of another lime. Fill pepper shells with seafood mix. Cut remaining limes into wedges and pass with cocktail sauce and pepper mill.
- Makes 24 servings. ^i"It isn'tour position but our disposition which makes us happy."^i
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2367g | |
| Calories 1672 | |
| Calories from Fat 487 | 29% |
| Total Fat 54.08g | 68% |
| Saturated Fat 8.37g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 807mg | 269% |
| Sodium 3091mg | 129% |
| Potassium 6926mg | 198% |
| Total Carbs 100.42g | 27% |
| Dietary Fiber 43.1g | 144% |
| Sugars 40.24g | 27% |
| Protein 202.86g | 325% |
