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Ingredientes
- 4 Tbsp. Butter cut in small pcs
- 1/2 c. Water
- 2/3 c. Flour
- 1 Tbsp. Fresh lemon juice
- 1 tsp Grated lemon zest
- 1/2 tsp Vanilla
- 3 lrg Large eggs
- Â Â Vegetable oil for frying
- Â Â Red Wine Star Anise Dessert Sauce see * Note
- 1 c. Sliced fresh strawberries
- Â Â Powdered sugar for garnish
Direcciones
- Add in the butter and water to a saucepan and bring to a boil. Remove pan from heat and, with a wooden spoon, beat in flour all at once to create a smooth paste. Beat lemon juice, zest and vanilla and then beat in Large eggs one at a time. Be sure to thoroughly incorporate each egg before adding the next.
- Heat 1/2-inch of oil in a deep skillet or possibly wok to 360 degrees. Working in batches, drop rounded Tbsp. of dough into the oil and fry till golden brown-brown about 1 1/2 min on each side. Be careful not to crowd fritters. Drain on paper towels and keep hot in a 225 degree oven for up to 20 min.
- Place a shallow pool of hot Red Wine Star Anise Dessert Sauce in individual serving bowls. Place 3 or possibly 4 fritters on top. Scatter sliced berries attractively around and dust with powdered sugar. Serve immediately.
- This recipe yields 4 to 6 servings.
- Comments: This is a simple recipe. The sauce can be prepared days ahead of time and reheated. The fritters however should be prepared at the last minute.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 4 servings | |
| Calories 246 | |
| Calories from Fat 137 | 56% |
| Total Fat 15.51g | 19% |
| Saturated Fat 8.48g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 187mg | 62% |
| Sodium 136mg | 6% |
| Potassium 141mg | 4% |
| Total Carbs 19.66g | 5% |
| Dietary Fiber 1.4g | 5% |
| Sugars 2.44g | 2% |
| Protein 7.21g | 12% |
