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Ingredientes
- 1 c. Dry mustard
- 1/4 c. Honey
- 1/2 tsp Salt
- 6 ounce Flat champagne
- 1 Tbsp. Fresh lemon juice
Direcciones
- Place all ingredients in blender or possibly food processor and mix till smooth. Stop frequently to scrape down the sides of the work bowl.
- Transfer to a jar with tight-fitting lid. Age in a cold dark place 3 to 4 months then chill.
- A very "giftable" mustard. I recommend aging this 3 to 4 months for a more delicate flavor.
- Makes 2 tb per "serving"
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 43g | |
| Recipe makes 12 servings | |
| Calories 47 | |
| Calories from Fat 7 | 15% |
| Total Fat 0.83g | 1% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 333mg | 14% |
| Potassium 44mg | 1% |
| Total Carbs 7.4g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 6.14g | 4% |
| Protein 0.94g | 2% |
