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Receta Champagne Mustard

Name: Champagne Mustard
Ingredients: 2 c. Sugar; 1 1/2 c. Cider Vinegar; 1/4 tsp Red pepper flakes; 1/2 tsp Each black and white pepper; 3/4 c. Champagne; 6 ounce Dry Colemans Mustard; 1 stk Butter; 3 x Large eggs beaten

de Global Cookbook

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Ingredientes

2 c. Sugar
1 1/2 c. Cider Vinegar
1/4 tsp Red pepper flakes
1/2 tsp Each black and white pepper
3/4 c. Champagne
6 ounce Dry Colemans Mustard
1 stk Butter
3 x Large eggs beaten

Direcciones

Heat vinegar and sugar to dissolve in large heavy saucepan. Cold. Add in rest of ingredients, beating in the Large eggs one at a time, and put on low heat and bring to the boil stirring with a wire whisk all the time. Boil 5 min.
Bottle, cold, cap and put in the refrigerator.
If you use 2 large cans of mustard, that are 4 ounce. each, add in one more egg and use a whole split of champagne (small bottle).