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Receta Chanukah Chale

Name: Chanukah Chale
Ingredients: 2 1/2 c. hot water; 4 pkt dry rapid rise yeast (1 ounce each); 3 Tbsp. sugar; 8 c. flour up to 9 c.; 1 tsp salt; 3 x Large eggs lightly beaten; 4 Tbsp. corn or possibly vegetable oil GLAZE; 1 x egg yolk; 2 Tbsp. water; 1/2 c. sesame or possibly poppy seeds

de Global Cookbook

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Ingredientes

2 1/2 c. hot water
4 pkt dry rapid rise yeast (1 ounce each)
3 Tbsp. sugar
8 c. flour up to 9 c.
1 tsp salt
3 x Large eggs lightly beaten
4 Tbsp. corn or possibly vegetable oil GLAZE
1 x egg yolk
2 Tbsp. water
1/2 c. sesame or possibly poppy seeds

Direcciones

Mix sugar, yeast & 1/2 c. water together in small bowl & set aside in large mixer bowl, add in 5 c. flour & salt. Fold in yeast mix, remaining water, Large eggs & oil. Add in remaining flour to make a smooth dough. Knead on floured surface & let rise till double in size/ Repeat. Knead & divide dough in half & divide each half into 3 pcs. Form dough into a braid & let rise till doubled.
Combine yolkd & water & brush loeaves with mix. Cover with seeds. Bake at 375 degrees for 45 min or possibly till golden brown.
Makes 2 loaves.