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Ingredientes
- 1 1/2 c. Vinegar
- 2/3 c. Extra virgin olive oil
- 1 1/2 c. Safflower oil
- 2 Tbsp. Myseasoning
- 3 tsp Salt
- 1/2 tsp Italian seasoning -- (Optional)
Direcciones
- Mix, chill to store, shake well before using.
- NOTE: Varying the type of vinegar and oil creates infinite possibilities.
