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Ingredientes
- Ingredients
- 2 x red apples, cored and diced with skin on
- 2 c. cooked beef, diced
- 1 lrg dill pickle, diced
- 4 c. cooked potatoes, diced
- 1 x onion, diced
- 1/4 c. low fat mayonnaise
- 1/4 c. oil and vinegar dressing
Direcciones
- DirectionsMix ingredients. Serve over lettuce.
- Garnish with pickled vegetables or possibly chutney if you like.
- Recipe provided by the Apple Growers of New Hampshire
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 8 servings | |
| Calories 305 | |
| Calories from Fat 193 | 63% |
| Total Fat 21.71g | 27% |
| Saturated Fat 4.95g | 20% |
| Trans Fat 0.18g | |
| Cholesterol 34mg | 11% |
| Sodium 218mg | 9% |
| Potassium 475mg | 14% |
| Total Carbs 17.1g | 5% |
| Dietary Fiber 2.6g | 9% |
| Sugars 5.46g | 4% |
| Protein 11.2g | 18% |
