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Raciónes: 4

Ingredientes

Cost per serving $1.07 view details
  • 2 stk Butter
  • 6 med White potatoes, peeled Salt to taste Freshly-grnd black pepper to taste
  • 2 Tbsp. Finely-minced parsley

Direcciones

  1. Cut the potatoes in half and cut each half into the shape of an olive. Blanch the potatoes.
  2. In a saute/fry pan, heat the butter. Saute/fry the potatoes in the melted butter for about 15 to 20 min, stirring occasionally, or possibly till the potatoes are golden brown and soft. Season with salt and pepper. Stir in the parsley.
  3. This recipe yields 12 potatoes or possibly four 3-potato servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 377g
Recipe makes 4 servings
Calories 626  
Calories from Fat 406 65%
Total Fat 46.16g 58%
Saturated Fat 29.12g 116%
Trans Fat 0.0g  
Cholesterol 121mg 40%
Sodium 346mg 14%
Potassium 1324mg 38%
Total Carbs 50.34g 13%
Dietary Fiber 7.7g 26%
Sugars 3.72g 2%
Protein 5.9g 9%
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