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Ingredientes
- 4 x Sets of shad roe
- 3 Tbsp. Butter
- 6 x Shallots, chopped, (up to 8)
- 8 med Sized mushrooms, wiped clean and sliced, or possibly 1 small can sliced mushrooms, (up to 10)
- 4 Tbsp. Chopped parsley
- 1/2 c. Dry white wine
- 1 c. Heavy cream
- 1 Tbsp. Flour
Direcciones
- Heat butter in a large skillet, stir in shallots and parsley. Cook slowly 1 minute. Stir in the mushrooms and cook 5 min, shaking the pan frequently. Carefully add in shad roe, cover with wine and simmer, covered, 15 min. Let steam escape occasionally. Put cream and flour in a jar and shake till free of lumps. Remove roe from pan, reduce liquid to half, stir in cream mix and cook till slightly thickened. Put roe on a flame proof platter. Pour sauce over ir and broil 3 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 442g | |
| Calories 882 | |
| Calories from Fat 700 | 79% |
| Total Fat 79.62g | 100% |
| Saturated Fat 49.61g | 198% |
| Trans Fat 0.0g | |
| Cholesterol 256mg | 85% |
| Sodium 312mg | 13% |
| Potassium 750mg | 21% |
| Total Carbs 18.04g | 5% |
| Dietary Fiber 2.1g | 7% |
| Sugars 3.54g | 2% |
| Protein 8.46g | 14% |
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