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Ingredientes
- 1 can cream of mushroom soup
- 4 med baking potatoes, cut in 1/4" slices
- 1 c. Cheddar cheese, shredded
- 1/2 tsp paprika
- 1/2 tsp pepper
Direcciones
- In small bowl, combine soup, paprika and pepper. In greased 2-qt oblong baking dish, arrange potatoes in overlapping rows. Cover with foil. Bake at 400 degrees for 45 min. Uncover, bake 10 min or possibly till potatoes are fork tender.
- 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 6 servings | |
| Calories 202 | |
| Calories from Fat 82 | 41% |
| Total Fat 9.34g | 12% |
| Saturated Fat 4.71g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 449mg | 19% |
| Potassium 504mg | 14% |
| Total Carbs 22.45g | 6% |
| Dietary Fiber 2.5g | 8% |
| Sugars 1.69g | 1% |
| Protein 7.7g | 12% |
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