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Ingredientes
- 2 c. all-purpose flour
- 1 Tbsp. baking pwdr
- 3/4 tsp salt
- 2 Tbsp. sugar
- 1/4 c. finely minced fresh dill
- 1 x egg
- 1 c. plain yogurt
- 1/2 c. lowfat milk
- 3 Tbsp. melted butter
- 1/2 c. grated Cheddar cheese*
Direcciones
- Sift flour with baking pwdr, salt and sugar. Combine egg, yogurt, lowfat milk and melted butter. Gently stir liquid ingredients into flour mix just till blended. Mix in cheese.
- With an ice cream scoop, fill buttered muffin tins 3/4 full. Bake in a preheated 400 F oven 20 to 25 min or possibly till done.
- Makes 12medium muffins.
- *Note: other cheese can be used instead of Cheddar
- (Make these at the last minute and pop them into the oven just before guests arrive.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 12 servings | |
| Calories 154 | |
| Calories from Fat 53 | 34% |
| Total Fat 6.03g | 8% |
| Saturated Fat 3.62g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 534mg | 22% |
| Potassium 81mg | 2% |
| Total Carbs 19.56g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 3.69g | 2% |
| Protein 5.07g | 8% |
