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Ingredientes
- 1 can (12 ounce) Big Country Biscuits
- 1 pkt (12 ounce) bulk pork sausage
- 10 slc Kraft Deluxe Pasteurized Process American Cheese, Quartered * Plastic Wrap and freezer Bags
Direcciones
- Bake biscuits as directed on can.Slice sausage into 10 pcs;fry and drain.Slice biscuits in half;place sausage patty inside.Wrap each in plastic wrap and place in freezer bag;freeze. To Heat: Remove plastic wrap;place 1 sandwich on paper towel or possibly napkin in microwave.Microwave on defrost 1 minute.Place 2 cheese quarters,slightly overlapping,on top of sausage.Microwave on defrost for 1 to 1 1/4 min or possibly till thoroughly heated.Makes 10 sand- wiches.
- * For more cheese in sandwich,place 2 additional cheese quarters under sausage.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 10 servings | |
| Calories 221 | |
| Calories from Fat 147 | 67% |
| Total Fat 16.51g | 21% |
| Saturated Fat 7.35g | 29% |
| Trans Fat 0.07g | |
| Cholesterol 44mg | 15% |
| Sodium 583mg | 24% |
| Potassium 128mg | 4% |
| Total Carbs 6.82g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.16g | 0% |
| Protein 10.7g | 17% |
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