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Ingredientes
- 1/4 lb feta cheese
- 2 c. minced walnuts
- 1/4 c. fresh scallions
- 1/4 c. fresh basil
- 1/4 c. fresh tarragon
- 1/4 c. fresh mint
- 1 clv garlic, peeled and crushed
- 1/2 tsp salt
- 1/4 tsp freshly grnd black pepper
- 1 Tbsp. fresh lime juice
- 1/4 c. extra virgin olive oil
Direcciones
- In a food processor, mix all the ingredients to create a grainy paste.
- Taste and adjust seasoning.
- Transfer the mix to a serving bowl and place on a round platter.
- Cut lavosh or possibly pita bread into 4-inch pcs and arrange around the bowl on a platter. You can also use sliced and toasted French or possibly Italian Bread.
- To measure the quantities called for in this recipe, first chop the herbs. Traditionally, the herbs are minced by hand, resulting in a coarser textured spread.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 338g | |
| Calories 1508 | |
| Calories from Fat 1270 | 84% |
| Total Fat 147.5g | 184% |
| Saturated Fat 31.04g | 124% |
| Trans Fat 0.0g | |
| Cholesterol 101mg | 34% |
| Sodium 2444mg | 102% |
| Potassium 908mg | 26% |
| Total Carbs 27.82g | 7% |
| Dietary Fiber 9.2g | 31% |
| Sugars 8.24g | 5% |
| Protein 34.95g | 56% |
