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Ingredientes
- 8 ounce lowfat sour cream scalded
- 1/2 c. sugar
- 1/2 c. butter or possibly margarine melted
- 1 tsp salt
- 2 pkt dry yeast plus
- 1/2 tsp sugar
- 1/2 c. hot water (105F to 115F)
- 2 x Large eggs, beaten
- 4 c. all-purpose flour FILLING
- 2 pkt cream cheese (8 ounce ea) softened
- 3/4 c. sugar
- 1 x egg beaten
- 1/2 tsp salt
- 1 tsp vanilla
- 1 c. golden brown raisins
Direcciones
- Combine scalded lowfat sour cream, sugar, butter and salt; mix well and let cold to lukewarm. Dissolve yeast in hot water in a large mixing bowl; stir in lowfat sour cream mix and Large eggs. Gradually, stir in flour (dough will be soft). Cover and refrigerateovernight.
- Divide dough into 4 equal portions. Turn each portion out onto a heavily floured surface and knead 4 or possibly 5 times. Roll each into a 12" X 8" rectangle. Spread 1/4 of filling over each rectangle. leaving a 1/2" margin around edges.
- Carefully roll up jelly- roll fashion, beginning at long side. Carefully place in a greased tube pan, cake pan, or possibly on a greased baking sheet. Bring ends together to create a circle and make sure seams are down. Cover and let rise n a hot place (85 ), free from drafts, for 1 hour or possibly till double in bulk. Bake at 350 for 15 to 20 min. You can brush with a beaten egg.
- *FILLING*****
- Combine all ingredients except raisins. Blend with electric mixer till well creamed. Add in raisins. Fold in well.
