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Add a photoRaciónes: 6
Ingredientes
- 3 x (8 ounce) pkgs cream cheese softened
- 1 x (7 ounce) jar oil-packed dry Tomatoes, liquid removed
- 1 x Clove garli
- 2 tsp Dry basil
- 1/2 c. Coarsely minced pine nuts Or possibly almonds, toasted
Direcciones
- Position knife blade in food processor bowl; add in first 4 ingredients.
- Process till smooth. Cover and refrigerateat least 3 hrs. Shape 1/2 c. mix into a boil; roll in toasted pine nuts or possibly almonds, pressing gently to make nuts adhere. Repeat procedure with remaining mix and nuts.
- Wrap each ball in plastic wrap. Chill.
- Yield 6 (1/2-c.) gifts. Directionsfor gift card: Store Cheese Ball with Marinated Dry Tomatoes in refrigerator up to 5 days. Serve with unsalted crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 6 servings | |
| Calories 446 | |
| Calories from Fat 391 | 88% |
| Total Fat 44.75g | 56% |
| Saturated Fat 22.3g | 89% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 364mg | 15% |
| Potassium 209mg | 6% |
| Total Carbs 5.75g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 3.95g | 3% |
| Protein 7.92g | 13% |
