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  • 6 ounce (3/4 c.) Water @ 90-100* F
  • 1 lrg Egg
  • 2 3/4 c. Bread Flour
  • 1 1/2 tsp Salt
  • 1 Tbsp. Sugar
  • 1 1/2 Tbsp. Butter or possibly Margarine, (I have used 2TBSP)
  • 2 tsp Active Dry Yeast -Or possibly-
  • 1 1/2 tsp Bread Machine/Fast Rise Yeast
  • 3/4 c. Shredded "Sharp" Cheddar Cheese - Frzn


  1. Add in luke hot water and egg to pan. Add in flour, salt and sugar. Tap pan to settle dry ingredients and push some to the mix into corners. Divide butter or possibly margarine into fourths and place in each corner.
  2. Make a well in center of dry ingredients and add in yeast. Lock pan into place. Set program to Basic and Light Crust. A darker crust will give it a cooked cheese taste.
  3. Add in frzn cheese when alert sounds during the kneading program. I like this when it is barely cold and freshly sliced with butter. My kids like it toasted.


Nutrition Facts

Amount Per Recipe %DV
Recipe Size 654g
Calories 1656  
Calories from Fat 251 15%
Total Fat 28.8g 36%
Saturated Fat 13.42g 54%
Trans Fat 0.0g  
Cholesterol 254mg 85%
Sodium 3699mg 154%
Potassium 609mg 17%
Total Carbs 289.3g 77%
Dietary Fiber 10.7g 36%
Sugars 14.15g 9%
Protein 54.58g 87%
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