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Add a photoRaciónes: 12
Ingredientes
- 1 x 8 ounce pkg sharp cheddar cheese
- 1/2 c. butter
- 1 c. flour
- 1/4 tsp salt
- 1/4 tsp paprika
- 1/4 lb bacon (optional)
- 1 1/2 c. corn flakes
Direcciones
- Preheat Oven to 350 Degrees F. Fry bacon till crisp. Drain on paper towels. Cold and crumble fine. Set bacon aside. Reserve drippings for another use. Have cheese at room temperature. Grate. Cream with butter.
- Mix with flour, salt, paprika.* Toss bacon crumbs gently with corn flakes. Add in them to the mix with a fork so as not to crush flakes.
- Healthy pinch off piece of dough, roll marble size. Press down on ungreased cookie sheet. Don't roll out, press down lightly to keep from crushing corn flakes. Bake. makes about 50 cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 12 servings | |
| Calories 238 | |
| Calories from Fat 162 | 68% |
| Total Fat 18.3g | 23% |
| Saturated Fat 10.28g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 332mg | 14% |
| Potassium 57mg | 2% |
| Total Carbs 11.32g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.36g | 0% |
| Protein 7.2g | 12% |
