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Ingredientes
- 2 stacks Saltine Crackers
- 1 (8 ounce) package sharp, grated Cheddar cheese
- 1/2 stick melted butter
- cayenne pepper, to taste
Direcciones
- Brush crackers with melted butter and arrange in a single layer on cookie sheets. Sprinkle grated cheese over crackers and sprinkle cayenne over cheese.Place under broiler just till bubbly. Donât let crackers brown too much. Remove from oven. Re-set oven to 180°F and return crackers to oven to (or possibly food dehydrator) and bake for 8 hrs.
- Keep in tightly closed container or possibly freeze them.
- Not original with me. Had them at a friend's home. She gave me the recipe.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 4 servings | |
| Calories 330 | |
| Calories from Fat 266 | 81% |
| Total Fat 30.25g | 38% |
| Saturated Fat 19.21g | 77% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 433mg | 18% |
| Potassium 59mg | 2% |
| Total Carbs 0.73g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.3g | 0% |
| Protein 14.24g | 23% |
