Emprimir
Correo Electrónico
 |
Ingredientes
- For the sponge:
- 6 Tbsp very warm 1% low-fat milk (120-130 F)
- 1 tsp sugar
- 1 pkg quick-rise yeast
- 2 Tbsp unbleached all-purpose flour
- Dough:
- 7.9 oz unbleached all-purpose flour, divided (about 1 3/4 cups)
- 2.25 oz whole-wheat pastry flour (about 1/2 cup)
- 1/4 cup sugar
- 1/4 cup light sour cream
- 3 Tbsp butter, softened
- 3/4 tsp salt
- 1 tsp vanilla extract
- 1 large egg
- Cooking spray
- For the filling:
- 4 oz 1/3-less-fat cream cheese
- 1/3 cup part-skim ricotta cheese
- 2 Tbsp honey
- 2 tsp fresh lemon juice
- Dash of salt
- For brushing:
- 1 tsp water
- 1 large egg
- 1/3 cup powdered sugar
- 2 tsp 1% low-fat milk
- 2 Tbsp sliced almonds, toasted
View Full Recipe at The Way to His Heart
%20all-purpose%20flour%20and%20pastry%20flour%20into%20dry%20measuring%20cups;%20level%20with%20a%20knife.%20Combine%201/4%20cup%20sugar,%20sour%20cream,%20butter,%20salt,%20vanilla,%201%20egg,%20and%20sponge%20in%20a%20large%20bowl;%20beat%20with%20a%20mixer%20at%20medium%20speed%201%20minute%20or%20until%20well%20combined.%20Add%20flours;%20beat%20at%20low%20speed%203%20minutes%20or%20until%20a%20soft%20dough%20forms.%20Turn%20dough%20out%20onto%20a%20lightly%20floured%20surface.%20Knead%20until%20smooth%20and%20elastic%20(about%204%20minutes),%20adding%20remaining%201.15%20ounces%20all-purpose%20flour,%201%20tablespoon%20at%20a%20time,%20to%20prevent%20dough%20from%20sticking.%20Place%20dough%20in%20a%20large%20bowl%20coated%20with%20cooking%20spray.%20Cover%20and%20let%20rise%20in%20a%20warm%20place%20(85%C2%B0),%20free%20from%20drafts,%201%20hour%20and%2015%20minutes%20or%20until%20doubled%20in%20size.%20(Gently%20press%20two%20fingers%20into%20dough.%20If%20indention%20remains,%20dough%20has%20risen%20enough.)%3C/p%3E%3Cp%3ETo%20prepare%20filling,%20combine%20cream%20cheese%20and%20the%20next%204%20ingredients%20(through%20dash%20of%20salt)%20in%20a%20medium%20bowl;%20beat%20with%20a%20mixer%20at%20medium%20speed%20until%20smooth.%3C/p%3E%3Cp%3EPunch%20dough%20down;%20roll%20dough%20into%20a%2012%20x%2015-inch%20rectangle%20on%20lightly%20floured%20parchment%20paper.%20Spread%20cream%20cheese%20mixture%20down%20center%20of%20dough,%20leaving%20about%20a%205-inch%20border%20on%20each%20side%20and%20a%201-inch%20border%20at%20top%20and%20bottom%20of%20rectangle.%20Make%205-inch%20cuts%20about%201%20inch%20apart%20on%20both%20sides%20of%20dough%20to%20meet%20filling%20using%20a%20sharp%20knife%20or%20kitchen%20shears.%20Remove%204%20outer%20corner%20strips%20of%20dough%20from%20rectangle;%20discard.%20Fold%20top%20and%20bottom%201-inch%20portions%20of%20dough%20over%20filling.%20Fold%20strips%20over%20filling,%20alternating%20strips%20diagonally%20over%20filling.%20Press%20ends%20to%20seal.%20Transfer%20braid%20and%20parchment%20paper%20to%20a%20baking%20sheet.%20Cover%20and%20let%20rise%2045%20minutes.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20375%C2%B0.%20Combine%201%20teaspoon%20water%20and%201%20egg;%20stir%20with%20a%20whisk.%20Brush%20braid%20with%20egg%20mixture.%20Bake%20at%20375%C2%B0%20for%2020%20minutes%20or%20until%20golden.%20Cool%20on%20wire%20rack%2010%20minutes.%3C/p%3E%3Cp%3ECombine%20powdered%20sugar%20and%202%20teaspoons%20milk%20in%20a%20bowl,%20stirring%20until%20smooth.%20Drizzle%20glaze%20over%20braid;%20sprinkle%20with%20nuts.%3C/p%3E%3Cp%3EServes%2012%3C/p%3E%3Cp%3ENutritional%20Information%3C/p%3E%3Cp%3EPer%20serving:%20224%20Calories,%207.9g%20Fat,%206.3g%20Protein,%2032.2g%20Carbohydrate,%201.5g%20Fiber,%2050mg%20Cholesterol,%201.5mg%20Iron,%20218mg%20Sodium,%2063mg%20Calcium.%3C/p%3E%3Cp%3ESource:%20Cooking%20Light%20November%202013%3C/p%3E){kind=link}