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Receta Cheese Fondue For Two

Name: Cheese Fondue For Two
Ingredients: 500 ml Chardonnay; 500 gm gruyere cheese, grated; 250 gm emmenthaler cheese, grated; 1 ounce brandy; 10 gm cornstarch; 4 ounce broccoli, florets, blanched; 4 ounce blanched carrot, cut in bite-size pcs; 4 ounce cauliflower, florets, blanched; 6 ounce red nugget potato, cut in half, blanched; 25 x prawn, peeled, deveined; 6 ounce raw chicken, breast, diced; 6 ounce raw beef, striploin, diced; 1 x French baguette; 1 bot white wine

de Global Cookbook

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Raciónes: 2

Ingredientes

500 ml Chardonnay
500 gm gruyere cheese, grated
250 gm emmenthaler cheese, grated
1 ounce brandy
10 gm cornstarch
4 ounce broccoli, florets, blanched
4 ounce blanched carrot, cut in bite-size pcs
4 ounce cauliflower, florets, blanched
6 ounce red nugget potato, cut in half, blanched
25 x prawn, peeled, deveined
6 ounce raw chicken, breast, diced
6 ounce raw beef, striploin, diced
1 x French baguette
1 bot white wine

Direcciones

In a medium saucepan, heat the wine and gradually add in grated cheese - stirring constantly till all cheese is melted. Add in brandy. Add in cornstarch which has been mixed with a splash of wine. Hold hot over a bain marie.
Arrange diced food in bowls and on platter. Keep raw proteins separated.
Pour cheese sauce into fondue pot. Pour approximately 1 bottle of white wine into another fondue pot. (Suggestion is to heat it prior to adding to the fondue pot to speed up the process.) Light the candles/sternos underneath to keep the fondues hot.
Using fondue forks/skewers - put raw meats into simmering wine to cook (approximately 1-2 min). Be sure to check the chicken before eating. Meanwhile, snack on bread and or possibly veggies dipped directly into the cheese sauce.