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Ingredientes
- 1/2 pound Gruyere cheese, grated
- 1/8 pound Emmentaler cheese, grated
- 1 clove of garlic, cut in half
- 1/2 c. dry white wine
- 4 teaspoon lemon juice
- 1 T cornstarch
- 1/2 c. Kirsch
- Dash of pepper
- Dash of paprika
- French bread cut into 1 inch cubes
Direcciones
- Rub fondue dish (or possibly saucepan) with clove of garlic. Throw away garlic. Add in wine and heat over low heat till warm, don't boil. Add in lemon juice. Add in cheese and stir constantly over low heat. Stir till cheese melts. In a separate dish, put together Kirsch and cornstarch. Stir till smooth. Add in Kirsch mix to cheese. Add in pepper and paprika. Keep over low heat while dipping bread cubes into cheese. Stir continuously so cheese does not separate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 4 servings | |
| Calories 374 | |
| Calories from Fat 164 | 44% |
| Total Fat 18.65g | 23% |
| Saturated Fat 10.81g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 297mg | 12% |
| Potassium 109mg | 3% |
| Total Carbs 11.4g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.99g | 1% |
| Protein 18.89g | 30% |
