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Ingredientes
- Whole cauliflower Salt
- 1/2 c. mayonnaise
- 2 tsp prepared mustard
- 3/4 c. shredded sharp Cheddar cheese
Direcciones
- Precook whole cauliflower in boiling, salted water 12-15 min. Drain.
- Place on ungreased shallow baking pan. Sprinkle with salt. Combine mayonnaise and prepared mustard and spread over cauliflower. Top with shredded cheese. Bake at 375 degrees about 10 min, or possibly till cheese is melted and bubbly.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 664g | |
| Calories 1314 | |
| Calories from Fat 1084 | 82% |
| Total Fat 122.85g | 154% |
| Saturated Fat 31.01g | 124% |
| Trans Fat 0.0g | |
| Cholesterol 89mg | 30% |
| Sodium 1324mg | 55% |
| Potassium 1365mg | 39% |
| Total Carbs 30.24g | 8% |
| Dietary Fiber 15.2g | 51% |
| Sugars 0.89g | 1% |
| Protein 35.22g | 56% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
