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Ingredientes

  • 280g (2 1/4 cups) all-purpose (plain) flour
  • 1 x 7g sachet (2 1/4 tsp) instant dry yeast (see note)
  • 12g (2 tsp) fine salt
  • 2 tsp dried herbs (I used marjoram, thyme & oregano)
  • a pinch ground nutmeg
  • a few grinds black pepper
  • 1 large egg
  • 80ml (1/3 cup) lukewarm water
  • 115g (1 stick or 1/2 cup) unsalted butter, room temperature
  • 125g (4 1/2 oz or 1 lightly packed cup) grated provolone

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 431g
Calories 1165  
Calories from Fat 136 12%
Total Fat 15.54g 19%
Saturated Fat 6.99g 28%
Trans Fat 0.0g  
Cholesterol 229mg 76%
Sodium 4783mg 199%
Potassium 372mg 11%
Total Carbs 215.29g 57%
Dietary Fiber 7.7g 26%
Sugars 1.31g 1%
Protein 35.37g 57%
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