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Receta Spanish Calzzone with tuna and green olives.

Name: Spanish Calzzone with tuna and green olives.
Cuisine: Basque
Ingredients: 1 jar of tuna in olive oil “Cantabria en tu boca” – 1 jar of green olive pate “Cantabria en tu boca” – 100gr of creamy cheese – “Cantabria en tu boca“- 18 slices of bread – egg, oregano and salt

de Aherrera

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Raciónes: 4

Basque

Ingredientes

1 jar of tuna in olive oil “Cantabria en tu boca” – 1 jar of green olive pate “Cantabria en tu boca” – 100gr of creamy cheese – “Cantabria en tu boca“- 18 slices of bread – egg, oregano and salt

Direcciones

Prepare the bread removing the edges and stretching the slices with a rolling pin.
On the other hand, make the filling, in a bowl add the tuna, creamy cheese, or smoked cheese too, green olive pate, oregano and salt. All this you have to chop well until a uniform mass.
We put on a slice of bread a little dough and cover with another slice. Are tightened on the sides with a fork to seal. When they are all finished they put a little beaten egg over to brown more.
They go into the oven at a medium temperature until golden brown and serve.