Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1 1/2 pkt dry yeast or possibly 3/8-ounces total
- 1/4 c. hot water
- 1 Tbsp. sugar
- 1 c. lowfat milk
- 1 c. butter plus extra for greasing bowl and mold
- 1 tsp salt
- 3 x Large eggs beaten
- 3 c. flour or possibly up to 4-c. flour
- 3/4 c. shredded Cheddar cheese
Direcciones
- Soften yeast in hot water and stir in sugar. Scald lowfat milk in medium saucepan over medium heat. Remove from heat and add in 1/2 c. butter and salt. Cold to lukewarm. Stir beaten Large eggs and yeast mix into lukewarm lowfat milk mix. Gradually beat in 3 c. flour and cheese with wooden spoon to make soft dough. If dough is too soft, gradually add in more flour till desired consistency.
- Transfer dough to greased bowl and turn to grease all over. Cover and let rise in hot place free from drafts till doubled in bulk, about 1 hour. Divide dough in half and roll out each portion on floured surface into rectangle 1/3-inch thick.
- Heat remaining 1/2 c. butter. Cut dough into 3-inch diamond shapes. Dip each piece of dough into melted butter and layer in greased 10-inch ring mold, overlapping points. There should be 3 layers, but pan should be no more than 3/4 full or possibly dough will pop off while baking. Let rise till doubled in bulk, about 1 hour. Bake at 400 degrees till lightly browned, about 35 min.
- 6 servings.
- Cheese Monkey Bread was a rage in the '60s and '70s, when bakeries in Los Angeles began selling it. Clever readers reconstructed this recipe, and we've been printing it ever since. See also, Short-Cut Monkey Bread - LA Times, a recipe we developed at the Times. It uses refrigerator crescent rolls.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 6 servings | |
| Calories 350 | |
| Calories from Fat 72 | 21% |
| Total Fat 8.22g | 10% |
| Saturated Fat 4.11g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 530mg | 22% |
| Potassium 210mg | 6% |
| Total Carbs 52.86g | 14% |
| Dietary Fiber 2.1g | 7% |
| Sugars 4.64g | 3% |
| Protein 15.11g | 24% |
