Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 8 x Fillets of sole
- 1 1/2 Tbsp. Lemon juice
- 2 Tbsp. Butter
- 1/4 c. Dry sherry
- 1 tsp Soy sauce
- 2 sprg chopped parsley
- 1 x Egg yolk
Direcciones
- Arrange fillets in broiling pan; sprinkle with part lemon juice & dot of butter. Broil till fish begins to brown; remove. Combine remaining lemon juice, sherry, soy sauce, parsley & egg yolk: mix well. Spoon over partially cooked fish; return to broiler till sauce begins to bubble. Serve at once.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1426g | |
| Calories 1496 | |
| Calories from Fat 343 | 23% |
| Total Fat 38.61g | 48% |
| Saturated Fat 18.25g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 687mg | 229% |
| Sodium 1528mg | 64% |
| Potassium 4848mg | 139% |
| Total Carbs 10.93g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 5.31g | 4% |
| Protein 246.67g | 395% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
