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Ingredientes
- 1 1/3 c. water
- 1/2 tsp salt
- 1/2 c. cornmeal
- 1 tsp butter
- 1/4 c. blue cheese or possibly 1/4 c. gorgonzola cheese
Direcciones
- Preheat your oven to 350F.
- Bring the water and salt to the boil then add in the butter. Whisk in the cornmeal, making sure there are no lumps.
- Bring the mix to the boil over medium heat, stirring. Cook for 4 - 5 min, till the mix is quite thick. Pour the mix into a greased baking dish.
- Crumble the cheese over top and bake for 20 min, or possibly till the cheese has completely melted and is starting to brown. Terrific warm or possibly cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 4 servings | |
| Calories 112 | |
| Calories from Fat 33 | 29% |
| Total Fat 3.74g | 5% |
| Saturated Fat 2.22g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 420mg | 18% |
| Potassium 52mg | 1% |
| Total Carbs 15.93g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.37g | 0% |
| Protein 3.26g | 5% |
