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Ingredientes
- 2 c. Bisquick
- 3/4 c. lowfat milk
- 1/2 c. soft pimiento cheese
- 3 Tbsp. butter
- 1 Tbsp. lowfat milk
- 1 Tbsp. cream
Direcciones
- Combine Bisquick and 3/4 c. lowfat milk together to make a soft, manageable dough.
- Roll into long narrow oblong shape 1/4" thick. Combine cheese, butter, lowfat milk and cream, blending with a fork till soft.
- Spread mix over the dough and roll up as if for jellyroll.
- Place in a 15 inch baking pan and using a sharp knife, cut 1/3 of the way through the dough, 1 inch apart to mark slices.
- Bake for 20 min at 450
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 4 servings | |
| Calories 364 | |
| Calories from Fat 169 | 46% |
| Total Fat 19.18g | 24% |
| Saturated Fat 8.64g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 858mg | 36% |
| Potassium 180mg | 5% |
| Total Carbs 40.98g | 11% |
| Dietary Fiber 1.3g | 4% |
| Sugars 9.65g | 6% |
| Protein 6.71g | 11% |
