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Add a photoRaciónes: 10
Ingredientes
- 1 lb Italian sausage, Sliced
- 6 lrg Large eggs, reserve yolk
- 2 pkt Frzn Minced Spinach, Thaw and drain
- 1 lb Mozzarella cheese, Shredded
- 2/3 c. Ricotta Cheese
- 1/2 tsp Salt
- 2/3 dsh Black Pepper
- 2/3 dsh Garlic Pwdr
- 1 x Pie crust, (9 inch)
- 3 tsp Water
Direcciones
- Saute/fry sausage slices. Combine Large eggs with sausage, spinach, mozzarella, ricotta, salt, pepper and garlic pwdr. Line deep pie pan with crust. Add in filling. Put rest of crust on top, trim edges, and fold under. Slit top to vent. Combine reserved yolk with water. Brush top of pie. Bake in preheated 375 degree oven 1-1/4 hrs. Let stand 10 min. Serve warm or possibly cool.
- NOTES : This is one of the cholesterol laden, artery clogging, heart stopping recipes I'm famous for. This is so good it's worth risking your life for.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 218g | |
| Recipe makes 10 servings | |
| Calories 480 | |
| Calories from Fat 307 | 64% |
| Total Fat 34.1g | 43% |
| Saturated Fat 14.27g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 191mg | 64% |
| Sodium 882mg | 37% |
| Potassium 430mg | 12% |
| Total Carbs 17.06g | 5% |
| Dietary Fiber 2.1g | 7% |
| Sugars 0.93g | 1% |
| Protein 26.57g | 43% |
